Celery mousse

Ingredients for Celery mousse

Instructions for Celery mousse

To prepare the Celery mousse recipe, please follow these instructions:

The cooked celery blended together with 4 eggs, coffee cream, add a little at a time. Sages with salt and pepper.

Place in greased cocoutter mousse that is greased and sprinkled with blue poppy seeds at the bottom. Beat cocoutterne easily against table edge.

This can be prepared the day of or in the morning. Mousse should bake in a water bath in oven at 170 degrees for about 30 mins.

Tips:
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