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Celery-peberpostej

Cold cuts
Cook time: 0 min.
Servings: 0

Ingredients for Celery-peberpostej

optionalChili
Pepper
Salt
1Celeriac
1Red bell pepper
2Eggs
2dlHerbal decoction
3Potatoes, large
3tbspOlive oil
5-6tbspWheat flour
5-6tbspBreadcrumbs

Instructions for Celery-peberpostej

To prepare the Celery-peberpostej recipe, please follow these instructions:

The vegetables are boiled until they are tender.
The remaining ingredients blend together with the vegetables in a blender.

The egg yolk is lubricated with olive oil, the dough is poured in and
Sprinkle with rasp on top.
Bake at 170-180 ° C for approx. 40-45 minutes.
Serve cold, suitable for use
Rye bread.

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