Celery soup with ginger foam

Name: Celery soup with ginger foam
Yield: 6 portion(s)
Ingredients: Finely grated to of 1 orange; Pepper; Juice of 1 lime; Salt; 0.5–1 l Water; 1 tsp Kardemommefrø without shells; 1 tbsp Butter; 1 l Strong chicken stock – and it must be strong; 2 clove Garlic; 2 Medium-sized celery; 2 dl Whipped cream; 2 Leeks; 3 Large tablespoons. Madras Curry; 50 g Freshly grated ginger

Soups

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Celery soup with ginger foam

		Finely grated to of 1 orange
		Pepper
		Juice of 1 lime
		Salt
0.5–1	l	Water
1	tsp	Kardemommefrø without shells
1	tbsp	Butter
1	l	Strong chicken stock – and it must be strong
2	clove	Garlic
2		Medium-sized celery
2	dl	Whipped cream
2		Leeks
3		Large tablespoons. Madras Curry
50	g	Freshly grated ginger

Instructions for Celery soup with ginger foam

To prepare the Celery soup with ginger foam recipe, please follow these instructions:

Start with whipping cream into foam, mix it with krydringen, and style it snug so that it syrner.
If you do not think you have time for it, used creme fraiche instead of cream. Clean and cut vegetables into very large cubes. Clear pores in 1 tbsp. Butter. When they are clear, met Curry and cardamom in and FRY to the smells. Com Fund, water, salt and pepper in and cook gently, to the vegetables are very tender.
Got it all in a food processor (or blender) and blend until completely smooth. The soup eaten scorching hot, with a dollop of cream on top. The two things together does wonders.

Celery soup with ginger foam

Ingredients for Celery soup with ginger foam

Instructions for Celery soup with ginger foam

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