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Celery soup with ginger foam

Soups
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Celery soup with ginger foam

Finely grated to of 1 orange
Pepper
Juice of 1 lime
Salt
0.5–1lWater
1tspKardemommefrø without shells
1tbspButter
1lStrong chicken stock – and it must be strong
2cloveGarlic
2Medium-sized celery
2dlWhipped cream
2Leeks
3Large tablespoons. Madras Curry
50gFreshly grated ginger

Instructions for Celery soup with ginger foam

To prepare the Celery soup with ginger foam recipe, please follow these instructions:

Start with whipping cream into foam, mix it with krydringen, and style it snug so that it syrner.
If you do not think you have time for it, used creme fraiche instead of cream. Clean and cut vegetables into very large cubes. Clear pores in 1 tbsp. Butter. When they are clear, met Curry and cardamom in and FRY to the smells. Com Fund, water, salt and pepper in and cook gently, to the vegetables are very tender.
Got it all in a food processor (or blender) and blend until completely smooth. The soup eaten scorching hot, with a dollop of cream on top. The two things together does wonders.

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