Challa Jewish bread without milk

Ingredients for Challa Jewish bread without milk

Instructions for Challa Jewish bread without milk

To prepare the Challa Jewish bread without milk recipe, please follow these instructions:

Crumble yeast in water, put the egg in, whip it. Flour, grahamsmel, sugar, salt, flax seeds are served in a large bowl. Bring oil in, followed by water and eggs. Should raise for a 1/2 hour After rolling for bread or buns, add a little. Bake at 200 degrees for about 20 minutes for muffins and about 35 min for bread.