Chamberlainers with cardamom

Ingredients for Chamberlainers with cardamom

Instructions for Chamberlainers with cardamom

To prepare the Chamberlainers with cardamom recipe, please follow these instructions:

The dough is elongated and trilled in long lengths, divided into small pieces on a size with a walnut.

These pieces are then peeled into the hands of buns that are put on a plate and baked for 10 minutes in a good hot oven at 220 degrees.

BEFORE the balls are cold, they are cut through and shaken at low heat 190 degrees