Champagne Cakes

Name: Champagne Cakes
Yield: 3 portion(s)
Ingredients: Bassilikum; Pepper; Salt; 0.5 Canned beer; 0.5 Finely chopped onion; 0.5 dl Milk; 1 Eggs; 2 splash Champagen; 50 g Wheat flour; 500 g Chopped svinkød

Mains

Cook time: 0 min.
Servings: 3 portion(s)

Ingredients for Champagne Cakes

		Bassilikum
		Pepper
		Salt
0.5		Canned beer
0.5		Finely chopped onion
0.5	dl	Milk
1		Eggs
2	splash	Champagen
50	g	Wheat flour
500	g	Chopped svinkød

Instructions for Champagne Cakes

To prepare the Champagne Cakes recipe, please follow these instructions:

Mix all the ingredients together-add if necessary. a little extra flour.

Form meatballs with a spoon and FRY in a pan 5-7 min on each side. or to obtain the desired colour.

Champagne Cakes

Ingredients for Champagne Cakes

Instructions for Champagne Cakes

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