Champagne Gel
Desserts (cold)Cook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Champagne Gel
| Grapes | ||
| Crown flip av nyperoser | ||
| Silver bullets or other | ||
| 1 | bottle | Champagne/sparkling wine |
| 1 | dl | Water |
| 10 | leaves | Isinglass |
| 230 | g | Sugar |
Instructions for Champagne Gel
To prepare the Champagne Gel recipe, please follow these instructions:
Boil water and sugar until the sugar is dissolved. Set aside and add softened husblas. Cool and mix champagne. Fill 1 cm in each glass. Let it stiff and put on the decorations. Fill a piece and make it stiff. Ornaments. more. Repeat until the gel is as you wish it. Put in the refrigerator and serve it cold for dessert.
(Reaches approximately 8 glasses).
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