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Champagne Gel

Desserts (cold)
Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Champagne Gel

Crown flip av nyperoser
Silver bullets or other
1bottleChampagne/sparkling wine

Instructions for Champagne Gel

To prepare the Champagne Gel recipe, please follow these instructions:

Boil water and sugar until the sugar is dissolved. Set aside and add softened husblas. Cool and mix champagne. Fill 1 cm in each glass. Let it stiff and put on the decorations. Fill a piece and make it stiff. Ornaments. more. Repeat until the gel is as you wish it. Put in the refrigerator and serve it cold for dessert.

(Reaches approximately 8 glasses).