Champangesorbet

Ingredients for Champangesorbet

Instructions for Champangesorbet

To prepare the Champangesorbet recipe, please follow these instructions:

Boil the sugar with the water until it is dissolved. Bring lemon into a lot of coarse chopped and let the layer get cold. Remove the lemon peel. Add white wine, a deciliter of champagne and lemon juice. Fill a mold and put it in the freezer. Whip egg whites stiff and stir flour flour. Stir the mixture in the sorbet in the freezer when it has a coarse consistency (2-3 hours later).