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Champangesorbet

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Champangesorbet

Juice of 1 lemon
1Egg white
1dlChampagne
1tbspFlourmelis
1/2Must of lemon
2 1/2dlWater
3 1/2dlSugar
4dlSauterne

Instructions for Champangesorbet

To prepare the Champangesorbet recipe, please follow these instructions:

Boil the sugar with the water until it is dissolved. Bring lemon into a lot of coarse chopped and let the layer get cold. Remove the lemon peel. Add white wine, a deciliter of champagne and lemon juice. Fill a mold and put it in the freezer. Whip egg whites stiff and stir flour flour. Stir the mixture in the sorbet in the freezer when it has a coarse consistency (2-3 hours later).

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