Chanterelle sauce

Ingredients for Chanterelle sauce

Instructions for Chanterelle sauce

To prepare the Chanterelle sauce recipe, please follow these instructions:

Boil the broth into the half. Grate mushrooms and finely chopped onion in a frying pan. (cut the mushrooms into the possibly less uniform pieces) Whip the butter in the indkogte broth. Mix the mushrooms and onions in. Season with salt and pepper.