Chanterelle soup with lentils

Name: Chanterelle soup with lentils
Yield: 4
Ingredients: Minced parsley; 0.5 dl Water; 1 Carrot; 1 clove Garlic; 1 dl Lenses; 1 Onion; 2 Bay leaves; 2 tbsp Butter; 2 tbsp Soya meal; 3 dl Blanched chanterelles; 3 tsp Broth extract

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Chanterelle soup with lentils

		Minced parsley
0.5	dl	Water
1		Carrot
1	clove	Garlic
1	dl	Lenses
1		Onion
2		Bay leaves
2	tbsp	Butter
2	tbsp	Soya meal
3	dl	Blanched chanterelles
3	tsp	Broth extract

Instructions for Chanterelle soup with lentils

To prepare the Chanterelle soup with lentils recipe, please follow these instructions:

Chop the onion and sauté it lightly and kantarellerne in the butter. Then add the water, broth, lentils, Bay and the pressed garlic. Let it boil about 20 minutes. Grate the carrot. Mix soya meal and water and whisk it into the soup. Let it cook for another 10 minutes. Add plenty of chopped parsley.

Chanterelle soup with lentils

Ingredients for Chanterelle soup with lentils

Instructions for Chanterelle soup with lentils

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