Charamba

Ingredients for Charamba

Instructions for Charamba

To prepare the Charamba recipe, please follow these instructions:

First you take his meat and heat it up in a frying pan. When the meat was Brown, let it stand. It does not use an entire cucumber, but you take half and it cuts out into small cubes. Then take the tomato and cut it into small cubes. After the toasts to his bread (preferably toast) on a toaster. It cuts you in large Cubes. So is it his sliced bread at the bottom of a saucer, then meat, cucumbers, tomatoes, and then yorgurt. Ready to Serviring!!!

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