Charcoal-burner's pasta

Ingredients for Charcoal-burner's pasta

Instructions for Charcoal-burner's pasta

To prepare the Charcoal-burner's pasta recipe, please follow these instructions:

Cut the bacon into cubes and fry it in a saucepan with the garlic and oil. Roof box the role of heat when the bacon according to desire is blank or crisp. Whisk the eggs in a bowl and stir in the cream in with Parmesan, pepper and salt. The cream can udelaades, but makes the right moister. Cook sapghettien. Drain it and mix it in the General role of the bacon. Pour the beaten eggs and stir well through vd low heat while the sauce stiffens, as much as you want. Serve with grated Parmesan.