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Charcoal-burner's spaghetti

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Charcoal-burner's spaghetti

optional2 tbsp. minced parsley
Bread
Freshly ground pepper
Green Salad
Grated Parmesan cheese
1cloveGarlic
1tspOlive oil
150gBacon cubes
3Eggs
4tbspWhite wine
400gSpaghetti
50gFreshly grated Parmesan cheese
75gOnion

Instructions for Charcoal-burner's spaghetti

To prepare the Charcoal-burner's spaghetti recipe, please follow these instructions:

Saute bacon, onion and garlic in oil in sauté pan to the onion is soft and bacon is crisp. Add the white wine to a boil it in for a short whip eggs with Parmesan cheese in a bowl. The cooked drained spaghetti mixed with bacon in sauté pan. Pour egg mixture in and turn around it should be a creamy sauce over and sprinkle with the pepper grinder, if desired. parsley.