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Charlotte cake

Cakes in form
Cook time: 0 min.
Servings: 1

Ingredients for Charlotte cake

150gDesiccated coconut
375gBrown sugar
400gWheat flour
6Egg yolks
6tspBaking soda
6tbspCream or milk

Instructions for Charlotte cake

To prepare the Charlotte cake recipe, please follow these instructions:

All is melted together in a pan

The fat is softened and stirred together with sugar. Add the egg yolks one at a time. Bagepulveret sifted together with the flour and all the ingredients are mixed together, pour into a greased and floured baking pan about 30 * 40 cm and bake on the Middle Groove in the oven approximately 25 min at 175 degrees. When the cake is baked, it melted the fill shall be allocated on the cake, put in the oven again and bake approximately 15 minutes at 175 degrees.