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Charlottes best brother

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Charlottes best brother

MELL. 2 & 4 kg wheat flour
Brush with milk
Salt at will
100gYeast
12dlWater
3-4tbspYoghurt
6tbspOil

Instructions for Charlottes best brother

To prepare the Charlottes best brother recipe, please follow these instructions:

Tube. Egg, salt and water together. Add oil and youghurt stir it all a few times, just with a spoon. Then bring flour and stir it all (like the ones it will be best) until the dough is blood and leak. Let it have 1 hour of electricity. More (may have in the fridge for a long time)
Of this portion I order 10-25 buns, depending on how big you make them.
Roll them and style on the baking sheet, with baking paper. Bake in a hot oven for 20-25 minutes at 225g. Oven / hot air 200g.
This recipe can also be used for sandwich breads, cinnamon nuts and rolls. Mouuuuum there is steam.

tips:
Do not stay back, it's easy and easy. The dough can easily be made in the evening and placed in the refrigerator overnight. Enjoy