Charnov's Squash Cake

Ingredients for Charnov's Squash Cake

Instructions for Charnov's Squash Cake

To prepare the Charnov's Squash Cake recipe, please follow these instructions:

Rinse and tear the squash. Cut the nuts. Whip butter and brown daffodil light and foaming. Add the eggs one at a time and whip after each egg. Mix flour, baking soda and cinnamon and turn it into the dough with squash and walnuts.

Fill the dough in a greased spring form and bag it at 175 degrees at the bottom of the oven for approx. one hour. Give fruit, for example. Plums or peaches.