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Cheese and skinkegifler

Lunch
Cook time: 0 min.
Servings: 18 pcs

Ingredients for Cheese and skinkegifler

0.5dlLukewarm water
1Eggs
1tbspLight syrup
1tspSalt
18slicesAged cheese (emmentaler URf.eks.)
18Pieces red bell peppers
2dlA38 (ymer)
480-540gWheat flour
50gYeast
50gButter
9Large or 18 small slices of smoked ham

Instructions for Cheese and skinkegifler

To prepare the Cheese and skinkegifler recipe, please follow these instructions:

Melt the butter in a saucepan. Dissolve the yeast in a bowl of lukewarm water. Add A38, melted butter, salt, light syrup, egg and most of the wheat flour. Knead the dough together. Let the dough raise under a dish for approx. 30 min. Sprinkle flour on the table and turn the dough out. Eat it until it is smooth and smooth. Roll out the dough to a 1/2 inch thick square. Cut 9 small squares out. Divide them diagonally to 18 triangles. Put a piece of ham and cheese as well as a piece of red pepper on each triangle and roll them towards the tip. Set the oven to 250 °. Put the toxins on a baking sheet with baking paper. Let them rise for 20 minutes. Brush with whipped egg and bag them for 10-15 min. In the middle of the oven until they have a golden color.

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