Cheese au gratin kyllingefajitas

Ingredients for Cheese au gratin kyllingefajitas

Instructions for Cheese au gratin kyllingefajitas

To prepare the Cheese au gratin kyllingefajitas recipe, please follow these instructions:

Clean the chicken for skins and bones. Cut chicken and paprika in small strips. Warm the oil in a frying pan and half the amount of meat and paprika. Let everything be hot and sprinkle spices over. Pour the water/mushroom effect in the Pan and cook up all over in a. pour form and fry the other eastern half with meat and paprika. Advantage it is marinated in tortilla shells and roll them together. Put the shells in a greased, heat-proof form and sprinkle cheese over. Set the shape of the Middle Groove in the oven at 225 degrees C and cakes in 10 minutes or to the cheese is melted.