Cheese-baked hamburgers with peppersauce

Ingredients for Cheese-baked hamburgers with peppersauce

Instructions for Cheese-baked hamburgers with peppersauce

To prepare the Cheese-baked hamburgers with peppersauce recipe, please follow these instructions:

Add to the sauce finely chopped onions in oil. Add 3/4 of each pepper to a large tin and simmer for 5-7 minutes until completely soft. Add finely chopped tomatoes, 2 stalks of basil and 2 stalks of parsley and simmer for 2 minutes. Pour wine and broth on. Boil the sauce under stirring with good heat until it is back, remove the stems and blend it perfectly. Pour the sauce through a sieve, heat it up and pour the cream in. Boil until the sauce smooths smoothly, taste with a little cayenne pepper, salt and pepper.

Divide the hamburgers in 4-5 pieces. Sprinkle with salt and pepper. Pan the pieces by first turning them into the mixture of parmesan cheese and flour, then in the spicy egg with water and finally again in the parmesan cheese and flour. Heat the oil on a pan with good heat. Bring the pieces on the forehead and brown them approx. 1 minute on each side. Turn down to medium heat and finish the pieces, approx. 2 minutes on each side until the meat is just completed.

Decorate the sauce with a dry parsley and the rest of the peppers cut into the tern and possibly. basil.