Cheese basket with fill

Ingredients for Cheese basket with fill

Instructions for Cheese basket with fill

To prepare the Cheese basket with fill recipe, please follow these instructions:

The oven turns on at 180 °.

The grated cheese is distributed in 4 circles at approximately 11 cm in diameter on wax paper. The Cheese Bake in my 8-10 on the Middle ovnrille. Immediately they come out of the oven, the down into small bowls and shaped to curve.

For the filling stir friskosten with Cointreau and season with sweetener.

Serving: When cheese baskets are cooled, they are filled with fresh-cheese mixture. Fresh-cheese mixture place in icing bag. Wind ruerne cut and the stones taken out. Ferskenen cut into thin slices. The fruit is added along the edges of the baskets. Cheese baskets decorating with whole hazelnuts, hazelnut or flakes.