Cheese bread with oregano

Ingredients for Cheese bread with oregano

Instructions for Cheese bread with oregano

To prepare the Cheese bread with oregano recipe, please follow these instructions:

Lean the milk and stir the yeast out of it. Add margarine, cheese, salt, oregano, grahamsmel and most of the flour. Spread the dough smoothly and smoothly with the rest of the flour and set it as a hedge covered in a warm place. Beat the dough and divide it into 16 equal parts that are rolled into bowls. Place baking paper on a baking sheet, start with a bowl and place a row of 5 bowls above. In the next row put 4 bowls, in the following 3 bowls, then 2 and finish with 1 bowl on top. Leave the bread to simmer for half an hour, brush it with egg, sprinkle oregano and baking bread at 225 ° for approx. 15 min. Until golden. Decorate with laurel leaves or branches of rosemary and serve the bread loin.