Cheese fondue from thise

Ingredients for Cheese fondue from thise

Instructions for Cheese fondue from thise

To prepare the Cheese fondue from thise recipe, please follow these instructions:

Chop the onions and Brown well in the oil along with the cumin, salt and pepper. The other fintsnittede vegetables are met by. Stir it all well together and cover the vegetables half time with water. Let them simmer for 20 minutes at low heat. Take the vegetables up. Whisk cream and cornflour together, and stir it up in a litre of grøntsagssuppen. Remove the crust from the white, cornflower, and slice the cheese into smaller chunks. Got it down in the soup, and warm the quiet up, stirring constantly. It must not boil, but when cheese melts and thickens the soup, fondue can be accompanied by complete. Server different cheese chunks, roasted bacon, ham and vegetables in cheese fondue can be accompanied by. Low soup day in advance. If the texture is not fit, you can get a little more cheese in by heating.