Cheese fondue with beer

Name: Cheese fondue with beer
Yield: 1
Ingredients: Various notable thise cheese URf.eks. Mouton bleu-smoked danbo-havarti-økoblue and white cornflower; 1 BDT. spring onions; 1 tsp Crushed juniper berries; 1 tsp Crushed black pepper; 10 dl Whole milk; 2 Dark beer; 2 tbsp Oil; 2.5 dl Water; 3 tbsp Rye flour; 300 g Danbo; 6 Red onion

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Cheese fondue with beer

		Various notable thise cheese URf.eks. Mouton bleu-smoked danbo-havarti-økoblue and white cornflower
1		BDT. spring onions
1	tsp	Crushed juniper berries
1	tsp	Crushed black pepper
10	dl	Whole milk
2		Dark beer
2	tbsp	Oil
2.5	dl	Water
3	tbsp	Rye flour
300	g	Danbo
6		Red onion

Instructions for Cheese fondue with beer

To prepare the Cheese fondue with beer recipe, please follow these instructions:

Rødløgene chop finely and Brown well in the oil with pepper and juniper berries. Rugmelet came in and stir well through so it toasts. Pour the beer in, stir well, and add the sødmælken and then through the water. Set the Pan in the oven at 180 °. After an hour, add 300 g grated Danbo, and who screwed up to 200 ° 15 minutes time. Slice the spring onions and cheese into small chunks and serve them along with the fondue can be accompanied by rye bread.

Cheese fondue with beer

Ingredients for Cheese fondue with beer

Instructions for Cheese fondue with beer

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