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Cheese gratinated Pangasiusfilet on crust

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Cheese gratinated Pangasiusfilet on crust

Paprika
Pepper
Thyme
1psGrated mozarella
1pkgTærtedej (possibly homemade)
2dlFine thawed peas
2Frozen pangasiusfileter
2dlWhipping cream (or sour cream 18%)
2tspSalt
2-3Medium-sized grated carrots
4Eggs (mellemstr.)

Instructions for Cheese gratinated Pangasiusfilet on crust

To prepare the Cheese gratinated Pangasiusfilet on crust recipe, please follow these instructions:

Sprinkle salt on the fillets.
Butter a casserole dish approx. 27x38 cm.
Low dough as directed on package. Roll the dough out, then press or the fill the bottom of the dish.
Came the half of the grated cheese on the bottom and favor the grated carrots.
Dry the fish well in a cloth and cut it into cubes or strips. The advantage in the dish. Then distributed the peas.
Stir in eggs, cream, salt and pepper together and pour over the filling. Sprinkle the last cheese over and season with a little dried thyme/paprika or other spices as you like.
Set the dish in the bottom half of a preheated oven 180 degrees. Baking time approx. 30 min.
Missing the cheese a little color, can the following Brown briefly at 225 degrees.

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