Cheese-ham muffins

Name: Cheese-ham muffins
Yield: 12 pcs
Ingredients: 100 g Kokt ham, chopped; 100 g Sjampinjong in slices or biter; 150 g Grated cheese Fain jarlsberg or norvegia; 2 tsp Bakepulver; 2 dl Melk; 200 g Hvetemel

Lunch

Cook time: 0 min.
Servings: 12 pcs

Ingredients for Cheese-ham muffins

100	g	Kokt ham, chopped
100	g	Sjampinjong in slices or biter
150	g	Grated cheese Fain jarlsberg or norvegia
2	tsp	Bakepulver
2	dl	Melk
200	g	Hvetemel

Instructions for Cheese-ham muffins

To prepare the Cheese-ham muffins recipe, please follow these instructions:

In the oven: 160 ° C, approx. 25 minutes Mix all the ingredients in a suitable bowl, preferably use a mixer. Distribute the dough into the molds, ¾ full. Place the molds on the frying pan and fry the muffin in the bottom of the oven. Eat the muffin warm or cold.

Cheese-ham muffins

Ingredients for Cheese-ham muffins

Instructions for Cheese-ham muffins

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