Cheese hops in lobster sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cheese hops in lobster sauce
| Dill | ||
| Solve rice | ||
| Pepper | ||
| Parsley | ||
| Salt | ||
| 1 | tbsp | Wheat flour |
| 1 | tbsp | Pernod |
| 2 | tbsp | Crème fraiche 38% |
| 25 | g | Butter |
| 4 | dl | Lobster soup |
| 500 | g | Norway lobster tails |
Instructions for Cheese hops in lobster sauce
To prepare the Cheese hops in lobster sauce recipe, please follow these instructions:
The tails are released for any. Shells the rectum removed. Stir in butter for a few minutes.
Mix the lobster peel with a butter bowl and fit with cream fry. Add salted pepper and Pernod halls to the hot sauce and do not cook further.
Servers with loose rice possibly. Wait with chopped parsley and dill.
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