Cheese marinade

Name: Cheese marinade
Yield: 1 portion(s)
Ingredients: Freshly ground pepper; 1-2 clove Garlic; 2 tsp Lemon juice; 400 g Emmenthal cheese; 400 g Gruyere cheese; 4-5 tsp Potato flour; 5 dl Dry white wine

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cheese marinade

		Freshly ground pepper
1-2	clove	Garlic
2	tsp	Lemon juice
400	g	Emmenthal cheese
400	g	Gruyere cheese
4-5	tsp	Potato flour
5	dl	Dry white wine

Instructions for Cheese marinade

To prepare the Cheese marinade recipe, please follow these instructions:

Grate the cheese coarsely. Pour white wine and lemon juice in a thick-bottomed pan and add the cheese a little at a time, stirring constantly and on a low heat.
Stir carefully between each portion of cheese. Pipes for the curd is smooth and just just come to a boil.
Take the Pan from the heat and stir in potato flour (where applicable). Season to taste with spices.

Cheese marinade

Ingredients for Cheese marinade

Instructions for Cheese marinade

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