Cheese omelet

Ingredients for Cheese omelet

Instructions for Cheese omelet

To prepare the Cheese omelet recipe, please follow these instructions:

Whip the eggs together with water and salt. Stir the parmesan cheese and the chopped chives in.

Melt the butter on a not too large forehead and let the omelet mass slide down on it. Step on low heat for a few minutes, turn it on the other side, use a flat plate for help if it is hard to turn. It must be moist when turned, otherwise it will dry.

Sprinkle with freshly chopped parsley. Be served with beer.

tips:
Use parmesan cheese as you rip yourself, it tastes best.