Cheese Pie

Name: Cheese Pie
Yield: 1 portion(s)
Ingredients: EVS. 2 tablespoons kirsch (clear kirsebærbrændvin); A little grated nutmeg; A little salt and freshly ground pepper; 1 small bold Garlic; 100 g Matured Emmental (or appenzeller); 2 Eggs, size 1 or 2; 4 dl Whipped cream

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Cheese Pie

		EVS. 2 tablespoons kirsch (clear kirsebærbrændvin)
		A little grated nutmeg
		A little salt and freshly ground pepper
1	small bold	Garlic
100	g	Matured Emmental (or appenzeller)
2		Eggs, size 1 or 2
4	dl	Whipped cream

Instructions for Cheese Pie

To prepare the Cheese Pie recipe, please follow these instructions:

Grate the cheese well. Whip the cream almost stiff. Stir the eggs together and taste with 1 teaspoonful of salty salt, a little freshly ground pepper, finely chopped garlic, grated muskat and possibly. Kirsch. Add the cheese.

Stir the egg and cream together and pour it into the baked bottom. Bake the pie at 190 ° for approx. 30 min., Or until the curd is stiffened.

Cheese Pie

Ingredients for Cheese Pie

Instructions for Cheese Pie

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