Cheese Raspberry Coupe
Desserts (cold)Cook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Cheese Raspberry Coupe
| 1 | Orange | |
| 1 | tbsp | Icing sugar |
| 1 | tbsp | Cherry brandy |
| 150 | g | Cream cheese naturel |
| 250 | g | Raspberry |
Instructions for Cheese Raspberry Coupe
To prepare the Cheese Raspberry Coupe recipe, please follow these instructions:
Strip a portion of the orange peel with a juliennejern and tear the rest of the skull with a grater. Squeeze the juice of the orange. Whip the cream cheese together with the juice, the cracked orange peel, flour and liquorice for a smooth cream. Rinse the raspberries and let them drip off. Divide the raspberries into two serving glasses and pour the cheese cream over and decorate with the shredded orange peel.
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