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Cheese risgratin

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Cheese risgratin

Paprika
Salt
1dlWheat flour
150gMild clove cheese
2dlCooked rice
2cupsPasteurized egg yolks
3dlMilk
3cupsPasteurized egg whites

Instructions for Cheese risgratin

To prepare the Cheese risgratin recipe, please follow these instructions:

That stirred a jævning of flour and milk in a pan, let Cook together. Add the cheese and melt in the gravy that legeres with egg yolks. The cooked rice and spices in, and finally add the whipped whites. Butter a alm. oval ovenproof dish, came in, and behind the mass approx. 40 min. of 175 ° c.

Gratinen can be served with tomato sauce or as an accessory to the URf.eks. chops in dish.