Cheese salad

Name: Cheese salad
Yield: 4
Ingredients: Brønkarse and bladselleri leaves; Freshly ground pepper; Wholemeal bread; 0.25 tsp Coarse salt; 0.5 tsp Freshly grated ginger; 0.5 dl Water; 1 tsp Dijon mustard; 100 g Blue-and hvidskimmelost into cubes; 100 g Cheddar, diced; 2 tbsp Lemon juice; 2 Firm ripe pears; 3 tbsp Olive oil; 5 stems Leaf celery into thin slices approx. 250 g

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Cheese salad

		Brønkarse and bladselleri leaves
		Freshly ground pepper
		Wholemeal bread
0.25	tsp	Coarse salt
0.5	tsp	Freshly grated ginger
0.5	dl	Water
1	tsp	Dijon mustard
100	g	Blue-and hvidskimmelost into cubes
100	g	Cheddar, diced
2	tbsp	Lemon juice
2		Firm ripe pears
3	tbsp	Olive oil
5	stems	Leaf celery into thin slices approx. 250 g

Instructions for Cheese salad

To prepare the Cheese salad recipe, please follow these instructions:

Peel the pears and remove core houses. Cut the pears into thin both. Advantage bladsellerien on 4 plates. Serve that end, the pears and the 2 kinds of cheese. Garnish the salad with watercress and badselleri leaves. Dressing: whisk citrus juice together with mustard, fresh ginger, salt and pepper. Whisk the oil in little by little. Whip the water in at the end. Drizzle a little of the dressing over salad. Server the rest in a bowl beside it. Server eg cheese salad as a starter.

Cheese salad

Ingredients for Cheese salad

Instructions for Cheese salad

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