Cheesecake with Gedeost
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cheesecake with Gedeost
| Pepper | ||
| Salt | ||
| Dried or fresh chives | ||
| 1 | cup | Goat cheese in herb oil |
| 150 | g | Shrimp or salmon into small strips |
| 2 | plates | Puff pastry |
Instructions for Cheesecake with Gedeost
To prepare the Cheesecake with Gedeost recipe, please follow these instructions:
Take the cheeses and let them drip off.
Mix the cheeses with the spices and stir well. Add shrimp or salmon and stir around.
Roll out the cutlery plates and make square pieces of 8 cm. length. Put a spoon. Of the cheese mixture in the middle of each piece and close the pieces inwards to form a square. Brush with egg or oil.
Bake approx. 10 min. At 180 degrees C. alm. oven.
Serve warmly with a little coarse salad next to it with onion rings as decorative.
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