Cheesecake with sausages (Baked)
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Cheesecake with sausages (Baked)
| ¼ | l | Whipped cream |
| ½ | dl | Orange juice |
| 1 | tsp | Grated orange zest |
| 1 | dl | Sugar |
| 1 | tsp | Vanilla sugar |
| 100 | g | Wheat flour |
| 2 | Eggs | |
| 200 | g | Cream cheese |
| 200 | g | Prunes without stones |
| 75 | g | Crushed macaroons |
| 75 | g | Cold butter |
Instructions for Cheesecake with sausages (Baked)
To prepare the Cheesecake with sausages (Baked) recipe, please follow these instructions:
Cut the butter into smaller pieces and crumble it into the flour. Add macros. Dip the dough into a greased spring form (about 22 cm in diameter) and squeeze it together to give a smooth surface. Bake the bottom at 200 degrees in the middle of the oven for approx. 5 min
Half the scallops and spread them on the bottom. Cut the cream cheese into smaller pieces and stir the soft stirring sugar and the other ingredients. Pour the filling over the sauces and place the cake in the middle of the oven at 200 degrees for approx. 45 min
Serve hot or cold sprinkled with flourishes
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