Cheesecake with strawberries

Ingredients for Cheesecake with strawberries

Instructions for Cheesecake with strawberries

To prepare the Cheesecake with strawberries recipe, please follow these instructions:

Crumble the biscuits, melt the butter, mix it together and favor the mixture on a dish with the top of a spring shape around. Leave to blow softly for about 10 minutes. Stir the cheese with egg yolks, cremefraiche and vanilla. Pull the house blossom out of the water with the water that hangs and melt it in a water bath. Cool the house leaf slightly and pour it into the curd. Whip the whites stiff and gently mix the flour in. Turn it into the curd and pour the bacon over the biscuits and cool it to it to stiffen.
Mix maizena and sugar in a small saucepan. Whip water and strawberries in. Boil the mass until it starts to stiffen. Cool the mass before pouring it over the stiffened offage. Put in the refrigerator overnight. Server cooled.