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Cheesy Gordita Crunch

Mains
Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Cheesy Gordita Crunch

Dressing (to taste such as thousand island or garlic)
Spice (spice mix can be purchased or can garlic pepper cayenne pepper and coriander is recommended)
Grated cheese at will (preferably mozarella and cheddar)
Taco sauce or salsa (guacomole and ostedip can also be added)
0.25Chinese cabbage (or other salad)
0.5-1dlWater
1Chopped onion
1Great el 2 small peppers
2-3Tomatoes
250-300gMinced meat (low fat percentage)
6Gorditas (little tortilla crepes)
6Taco shells

Instructions for Cheesy Gordita Crunch

To prepare the Cheesy Gordita Crunch recipe, please follow these instructions:

Turn on the oven (see the degrees of the taco shaker package).

Brown the chopped meat with the spices. Add a little water and cook the meat for a little 15 minutes.

Lay the Gordita pancakes on piece of silver paper that is big enough to be folded over them again. Put grated cheese in a layer (depending on taste) on the pancakes. If necessary, put food paper or baking paper on top so that the cheese is not jammed in the silver paper. Grab the pancakes and put them in the oven. Put the tacos in 5 minutes after (follow the package instructions).

As they finish in the oven - cut the vegetables into the tern and strips.

Take shells and pancakes and pack the pancakes around the taco shells so that the melted cheese "stickes" them together.

Serve them, along with the vegetables in each bowl, possibly. A little grated cheese to fill too, and salsa / taco sauce, dressing etc.

Fill them up like this: possibly. Guacamole / ostedip, meat, if any. Cheese, salsa / taco sauce, vegetables, dressing.

tips:
Quickly made, healthy and super delicious. Cheesy, crunchy, chewy MUMS Slip the bowl with cracking taco shells - fill it to the edge;)

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