Cheltenham Chocolate cake a la Mike

Ingredients for Cheltenham Chocolate cake a la Mike

Instructions for Cheltenham Chocolate cake a la Mike

To prepare the Cheltenham Chocolate cake a la Mike recipe, please follow these instructions:

Beat the butter and the crust will be steady, though individually 3 eggs in while you're still whips up. Sieve flour in, still but you touch, and the grains that will be left over in the grate you'll come also in bagepulveret in Si, and so. milk-all while still touching. Finely chopped hazelnut came in, stir. Almost the whole of roughly chopped hazelnut and chocolate is stirred in a form Admissible in. coated with wax paper. The rest of the chocolate and hasselnøden be upstairs. bake 1 ½ hour in the oven, spray with milk after an hour and/or put a piece of wax paper over so the chocolate doesn't get burned ... Can be finished after 1 hour and 15 minutes depending on oven.

Tips:
You can use almonds if you better like it. And served with sour cream.