Cherry bradepande cake with romglasur

Ingredients for Cherry bradepande cake with romglasur

Instructions for Cherry bradepande cake with romglasur

To prepare the Cherry bradepande cake with romglasur recipe, please follow these instructions:

Whip eggs and sugar for easy egg mass. Stir in melted butter in under the whipping so milk and grated marzipan. Mix the baking soda into the flour and stir it in, little by little, eventually the chopped cherries.

Divide the batter in a greased baking pan 23x33 cm. and set them in 200 degrees c. alm. oven for 25-30 minutes.

Stir together the glaze and place it on the warm cake, decorations which simultaneously conveys with fresh berries.