Cherry cake, French

Ingredients for Cherry cake, French

Instructions for Cherry cake, French

To prepare the Cherry cake, French recipe, please follow these instructions:

Rinse the cherries and dry them with a kitchen roll. Remove the stems and possibly the cores.

Give the milk a boil and let it cool.

Put the cherries in a greased, oven-proof form with a high edge, about 24 in diameter, and sprinkle them with a flourish.

Whip egg and sugar white and foaming. Add the flour and season with milk. Stir well and pour the dough over the cherries.

Bake the cake at 175º for about 25 minutes until the surface has a color. Serve the cherry cake, but not cold.