Cherry jam I
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cherry jam I
| 1 1/2 | dl | Water |
| 1/2 | dl | Vinegar |
| 1000 | g | Shelve-cherry |
| 2-3 | tsp | Red melatin |
| 625 | g | Sugar |
Instructions for Cherry jam I
To prepare the Cherry jam I recipe, please follow these instructions:
The bearers are thrown out. Water, vinegar and sugar poured over. Put the jam in a boil over low heat approx. 10 min.
Melati and 2 tbsp. Extra sugar mix well and sprinkle with stirring and boil for another 2 minutes. The jam is filled with glass of Atamon-filled glass that closes.
The jam can be served as a sauce for bidding and rice on la mande.
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