Cherry pie from the Black Forest

Ingredients for Cherry pie from the Black Forest

Instructions for Cherry pie from the Black Forest

To prepare the Cherry pie from the Black Forest recipe, please follow these instructions:

Alternative to homemade bottoms: 3 of craft the bakery's best chokolagkagebunde.

If you want to bake the bottoms even: Skil yolks and whites. Stir egg yolks white with icing sugar. Smut tonsils in boiled water and chop them finely and add to the egg mixture. Mix the flour, baking powder and bread crumbs and stir them into the mass, along with cocoa powder and finely grated lemon zest. Add 40 g melted butter. Beat the egg whites until stiff and turn them into the mass. Behind the bottoms at 200 degrees for 10-12 minutes.

Filling: heat the milk up to about 75 degrees. Stir powdered sugar in the leaves, which is Isinglass. softened in cold water for a district, dissolved in the mixture. Let the mass cool slightly. Whip the cream into whipped cream and turn it in the mass. Place the bottom on a large round platter. Advantage 5-6 tbsp. custard over, then ¾ part of the cherries and above again approx. ¼ part whipped cream. Came a new bottom above the bottom of the filling. Spray the bottom with a little cherry liqueur. Advantage yet ¼ part of the cream the cream over bottom no. 2. Came bottom no. 3 on, also the splash with cherry liqueur. Now you should have a pie syringe in use and decorate top and sides with the remaining half of the whipped cream. Sprinkle 1 ½-2 cups chocolate chips evenly over the cake. The cake may be almost Brown of the chocolate shavings. Garnish with cherries and the cake is finished. It takes a long time to make this cake, but believe me, it is worth the effort.

Tips:
Tips for cherry compote: Will you use fresh black moreller, the udstenes first. If using sour pitted cherries must sidestep to increase the amount of sugar to 400 grams.