Cherry pie I

Name: Cherry pie I
Yield: 8
Ingredients: ½ Lemon, the juice of which; 1 Egg for brushing; 100 g Soft butter; 100 g Sugar; 2 Eggs; 2 tbsp Milk; 300 g Wheat flour; 400 g Cherry jam

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Cherry pie I

½		Lemon, the juice of which
1		Egg for brushing
100	g	Soft butter
100	g	Sugar
2		Eggs
2	tbsp	Milk
300	g	Wheat flour
400	g	Cherry jam

Instructions for Cherry pie I

To prepare the Cherry pie I recipe, please follow these instructions:

Mix flour with sugar, butter, egg and lemon juice. Spread the dough until it is smooth and smooth, add the milk so that the dough does not get too firm. Roll out 2/3 of the dough and put it in a greased pie. Place the bottom for 10 minutes. The rest of the dough is rolled out into strips.

Distribute the cherry marmalade over the bottom and spread the dough strips over the cake in grid form. Brush the dough strips with spicy egg and baking the pie at 180 degrees C. alm. Oven for approx. 30 min.

Serve the cake lun with vanilla ice cream

Cherry pie I

Ingredients for Cherry pie I

Instructions for Cherry pie I

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