Cherry pie with rum
Desserts (patisserie)Cook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Cherry pie with rum
| Chocolate shavings | ||
| 1 | pkg | Chokolagkagebunde |
| 1 | glass | Cherry |
| 100 | g | Chocolate |
| 3 | dl | Rome |
| 5 | dl | Whipped cream |
Instructions for Cherry pie with rum
To prepare the Cherry pie with rum recipe, please follow these instructions:
The cherries be in Rome for a few hours.
Cream: Chocolate melted and cooled slightly. The cream whipped stiff. 1/3 of the whipped cream into the chocolate. Chokofløden reversed in the remaining whipped cream.
2 Chokolagkagebunde soaked with rum from the cherries. Advantage of the cream on the 2 pie bottoms and put the cake together. Butter cream on edge and top of the cake. The cake is put on ice a few hours.
Decoration: Sprinkle the cake with chokospåner and finish with cherry around on top.
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