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Cherry Sauce

Desserts (warm)
Cook time: 0 min.
Servings: 4

Ingredients for Cherry Sauce

0.5Vanilla pod
1Orange (juice of this)
1tbspCorn flour
1dlMild Rome (URf.eks white bacardi)
3tbspCherry jam
300gFresh cherries (pitted)

Instructions for Cherry Sauce

To prepare the Cherry Sauce recipe, please follow these instructions:

Boil orange juice, cream, sugar, vanilla grains and cherry juice together to make a make. Let it go The remains of the half-vanilla bowl boil.
Add the chopped cherry and boil for 2 minutes.
Put the layer and chop the cherries into a bowl.
Leave the chicken without cherry to cook for a few minutes in the pan. Then add the maizena mixed with a little water. When the sauce is thick, pour the cherries back into the pan.