Cherry soup (low fat)
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cherry soup (low fat)
| 1 | Bay leaf | |
| 1 | canned | Flushed drained chickpeas |
| 2 | cans | Chopped tomatoes |
| 2 | clove | Pressed garlic |
| 2 | tsp | Dried Rosemary |
Instructions for Cherry soup (low fat)
To prepare the Cherry soup (low fat) recipe, please follow these instructions:
Bring all the ingredients in a saucepan and let it boil for low heat for half an hour.
Blend the soup and season with salt and pepper.
Spray with water if you want a thinner soup.
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