Cherry sweets for diabetics
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Cherry sweets for diabetics
| Sweetener equivalent to approximately 20 g sugar | ||
| 1 | dl | Water |
| 1/2 | tbsp | Potato flour |
| 2 | dl | Pickled sweet cherries and juice without artificial sweetener |
Instructions for Cherry sweets for diabetics
To prepare the Cherry sweets for diabetics recipe, please follow these instructions:
Cherries and juice are heated to boiling point. Removed from heat. The potato flour is poured into water and poured into agitation. Cherry sweets are seasoned with sweetener
Cherry sweets can be served cold or hot.
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