Cherry with chocolate

Ingredients for Cherry with chocolate

Instructions for Cherry with chocolate

To prepare the Cherry with chocolate recipe, please follow these instructions:

Take approx. 100 g of cherry from to the decor and the rest rest. Bring them to a saucepan with sugar and water and cook them for 5 minutes. Whip the egg yolks together with the corn starch in a thickened pot. Add the cherry pot and whip over low heat until the cream is light and full and just reach the boiling point. Pour the cream into a bowl and let it cool. Whip the cream of cream and turn it into the cherry cream with coarse chocolate. Fill the parfait into a mold and put it in the freezer for at least 6 hours. Decorate ice cream on a dish and decorate with whipped cream and / or fresh cherries.