Cherry with cream fraiche
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cherry with cream fraiche
| EVS. 1/2 dl maraschino liqueur | ||
| 1 | dl | Whipping cream, whipped into foam |
| 1 | tsp | Vanila |
| 1/2-¾ | kg | Red, sweet cherry |
| 2 | dl | Sour cream |
| 2-3 | tbsp | Sugar |
| 5-10 | Pistacier or almonds, colored green |
Instructions for Cherry with cream fraiche
To prepare the Cherry with cream fraiche recipe, please follow these instructions:
The cherries are flushed and ejected. Cream fraiche is seasoned with vanilla and sugar and mixed with whipped cream. Cream is laid on a flat dish. The cherries are poured in the middle and can be sprinkled with liqueur. The pistachios are cut lengthwise and sprinkled on the cream. Peeled peeled almonds can be cut and put in green fruit color. They are dried and sprinkled on.
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