Chestnut mousse with noodles and orange sauce

Ingredients for Chestnut mousse with noodles and orange sauce

Instructions for Chestnut mousse with noodles and orange sauce

To prepare the Chestnut mousse with noodles and orange sauce recipe, please follow these instructions:

Kastaniemousse:
All ingredients are lied with constant stirring until they are melted together (do not boil). Pour the pulp into a bowl and keep it cold, like the night.

Put a spoon of lunchtime in boiling water and bake the mousse with a spoonful of egg and put them on the plate with the nuts.

Needed: Everything is stirred together and shaped like a sausage with a diameter of approx. 4 cm. Set cold until the sausage is cut. The sausage is cut into 1 cm thick slices and pressed slightly flatter. Bake in oven at 200 degrees for approx. 7 min. Until they have taken color. Cool until crisp.

Orange Sauce:
The apple is washed, the shells are cut thin and the meat is cut roughly. Boil in water with sugar and purify or blend. Set cold. When serving, place the sauce on the bottom of the plate. For the sake of color, you can finish the season's berries.