Chicken a la Spla
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Chicken a la Spla
| 1 | clove | Garlic |
| 1 | Chicken whole | |
| 1 | Red bell pepper | |
| 1 | tsp | Salt |
| 1 | Sweet chilli sauce | |
| 2 | tbsp | Peanut butter |
| 2 | tbsp | Oil |
| 3 | tbsp | Tomato puree |
| 4 | Onion |
Instructions for Chicken a la Spla
To prepare the Chicken a la Spla recipe, please follow these instructions:
Chop the onions nicely and pour them golden in oil. Add the peanut butter.
Divide the chicken into smaller pieces and put them in the pan with onion and peanut butter. Add tomato paste, chili and pepper cut into the tern, crushed garlic and salt. Let them roast for 10-15 minutes.
Pour water so it almost covers. Let the dish boil until the chicken is tender.
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